The Enogastrosopher

After 40 years of journalism at the Swiss Radiotelevision (RSI), I left the microphone for the pen, implementing this website whose meaning is essential to open a door to the rest of the world, to make known, to share the activities I now carry out, especially in the food and wine sector, but not only, with the certainty that at least one of the hundreds of millions of web users, even billions by now, will read me with curiosity and even interest, and then perhaps find an opportunity to contact me and start an exchange that can incentivize the service I offer. After all, this is simply the first goal. We'll see…